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The information, which includes although not restricted to, text, visuals, along with other content located on this website is for informative purposes only.

The objective of this website is to enhance broad client comprehension and understanding of numerous health subjects. It is not meant to be a replacement for qualified healthcare guidance, medical diagnosis, or treatment.

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  1. excercise2

    Life Glow Plus

Life Glow Plus is the original and standard dietary supplement formula from Vibrant Life. Life Glow Plus also provides all the vitamins and minerals you need in this balanced formula to help promote better health.

There are 51 ingredients in Life Glow Plus! If you are already taking mega doses of vitamins you can replace them with Life Glow Plus because it is much more cost effective than if you were to buy these vitamins and minerals separately.

1 Bottle: $50.00
4 Bottles: $150 (25% discount)
8 Bottles: $280 (30% discount)
24 Bottles: $780 (35% discount)
60 Bottles: $1800 (40% discount)

 

 

The ingredients that comprise Life Glow Plus were chosen based on clinical trials and studies that demonstrate how the ingredients aid the detoxification process as well as overall good health by boosting energy, promoting weight loss, and supporting healthy cardiovascular function.

Furthermore, evidence-based research shows that the ingredients are safe and promote the excretion of harmful toxic metals from the body.

For example, research shows that garlic stimulates the production of detoxification enzymes such as cytochrome 450 and glutathione S transferases (1).

In a 12 week clinical trial involving 50 patients that had uncontrolled hypertension, participants were given either 960mg of aged garlic extract, or placebo, daily. Throughout the study, systolic blood pressure (SBP) [this is the amount of pressure that blood exerts on vessels while the heart is beating. In a blood pressure reading (such as 120/80), it is the number on the top. If the top and bottom blood pressures are both too high, a person is said to have high blood pressure] was lower in the garlic group than the placebo group, for patients that had a starting SBP of more than 140, showing that garlic can help promote a healthy blood pressure. (2).

Vitamins such as B1, B2, B6, and B12 in particular, have also been shown through various studies to help promote the relief of different types of neuropathic pain (3-7).

Furthermore, doses of B1 that range from 200 to 300 mg/day can be taken safely without causing side effects (3, 8).

Vitamin A (fish liver) contains omega-3 fatty acids, which have demonstrated the ability to reduce painful symptoms such as inflammation (9).

Individual amino acids, which are also contained within the formulation, are easily absorbed by specialized cells in the body and this process allows resynthesized proteins to be utilized as substrates for energy metabolism (10).

Furthermore, supplementing the diet with calcium and vitamin D has been shown to help promote a healthy weight by hindering excessive carbohydrates from being absorbed into the body (11).

As a result, the body only absorbs what it needs to sustain energy and optimal health. Additional key ingredients such as beta carotene and vitamin E help support healthy cholesterol levels (12).

This process helps rid the body of bad cholesterol. Overall, Life Glow Plus promotes detoxification, cardiovascular health, a boost in energy, and weight loss by blocking carbohydrates.

References (all can be found on PubMed.gov – PubMed comprises more than 23 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full-text content from PubMed Central and publisher web sites. )
1. Zhang CL, Zeng T, Zhao XL, Xie KQ. Garlic oil attenuated nitrosodiethylamine-induced hepatocarcinogenesis by modulating the metabolic activation and detoxification enzymes. Int J Biol Sci. 2013 9(3):237-245.
2. Ried K, Frank OR, Stocks NP. Aged garlic extract lowers blood pressure in patients with treated but uncontrolled hypertension: a randomized controlled trial. Maturitas. 2010 67(2):144-50.
3. Kira J. Therapeutic benefits of an oral vitamin B1 derivative for human T lymphotropic virus type I-associated myelopathy/tropical spastic paraparesis (HAM/TSP). BMC Med. 2013 Aug 15;11:183. doi: 10.1186/-183.
4. Pan P, Dobrowsky RT. Differential expression of neuregulin-1 isoforms and downregulation of erbin are associated with Erb B2 receptor activation in diabetic peripheral neuropathy. Acta Neuropathol Commun. 2013 ;1(1):39.
5. Foley AR, Menezes MP, et al. Treatable childhood neuronopathy caused by mutations in riboflavin transporter RFVT2. Brain. 2014 Jan;137(Pt 1):44-56.
6. Urban PP, Wellach I, Faiss S, Layer P, Rosenkranz T, Knop K, Weis J. Subacute axonal neuropathy in Parkinson's disease with cobalamin and vitamin B6 deficiency under duodopa therapy. Mov Disord. 2010 Aug 15;25(11):1748-52.
7. Talaei A, Siavash M, Majidi H, Chehrei A. Vitamin B12 may be more effective than nortriptyline in improving painful diabetic neuropathy. Int J Food Sci Nutr. 2009 60 Suppl 5:71-6.
8. Haupt E, Ledermann H, Köpcke W. Benfotiamine in the treatment of diabetic polyneuropathy--a three-week randomized, controlled pilot study (BEDIP study). Int J Clin Pharmacol Ther. 2005 Feb;43(2):71-7. Erratum in: Int J Clin Pharmacol Ther. 2005 43(6):304.
9. Yates CM, Calder PC, Ed Rainger G. Pharmacology and therapeutics of omega-3 polyunsaturated fatty acids in chronic inflammatory disease. Pharmacol Ther. 2014; 141(3): 272-282.
10. Aguirre N, van Loon LJ, Baar K. The role of amino acids in skeletal muscle adaptation to exercise. Nestle Nutr Inst Workshop Ser. 2013;76:85-102.
11. Major GC, Alarie F, Doré J, Phouttama S, Tremblay A. Supplementation with calcium + vitamin D enhances the beneficial effect of weight loss on plasma lipid and lipoprotein concentrations. Am J Clin Nutr. 2007 85(1):54-9.
12. Gunanti IR, Marks GC, Al-Mamun A, Long KZ. Low serum concentrations of carotenoids and vitamin e are associated with high adiposity in mexican-american children. J Nutr. 2014 144(4):489-95.


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